Home Made Bread

Quick Baguettes - No Kneading

Recipe from Voila - Voila! video The 5 minute baguette , I just halved the recipe.
If you like the recipe you can tip the original creator on his PayPal .

Ingredients
  • 475g White Bread/Bakers Flour
  • 8g Salt
  • 1g Yeast
  • 365g Water
Process

  1. Mix the salt and flour together in a bowl

  2. Add the yeast and mix

  3. Add the water and mix until the dough forms into a ball

  4. Cover (need not be airtight) and leave for 8-10 hours/overnight

  5. Cover a surface with flour

  6. Remove dough from bowl, being careful not to compress it

  7. Sprinkle flour on top of the dough

  8. Cut into pieces (2 recommended for this size)

  9. Place on baking paper on a tray

  10. Cook on 230°C for 25 minutes

Bread Maker

Instructions and ingredient order for a Tefal Serie B13 B bread maker

Adapted from The Improving Cook Recipe , but without the oil or sugar (in my experience the oil and sugar make the bread tast very "cakey")

Ingredients
  • 500g White Bread Flour/Strong White Flour
  • 320g Water
  • 1 Tsp Salt
  • 1 1/2 Tsp Fast Action Yeast
Process
  1. Add the water and salk to the bread maker
  2. Add the flour, making sure to cover the water
  3. Add the yeast on top of the flour, so no yeast is touching the water
  4. Place the bread maker pan inside the bread maker
  5. Turn the bread maker on and set it to "Plain White Bread"
  6. Adjust the crust setting to maximum
  7. Set the weight to 750g
  8. Optionally, set a timer to start the bread maker later
  9. Press start